Important Notes & Guidelines
Usage Tips
- Always enter accurate patient data for precise calculations
- Double-check all input values before calculating
- Save your calculations by creating an account
- Use the search history feature to review past calculations
- Export results for patient records or documentation
Best Practices
- Verify patient information before performing calculations
- Consider individual patient factors (medical conditions, medications)
- Review results with healthcare team when appropriate
- Document calculations in patient records
- Update calculations as patient conditions change
Important Considerations
- Calculations are estimates and may need adjustment based on clinical judgment
- Special populations (pediatrics, geriatrics, pregnancy) may require modifications
- Always consider patient's medical history and current medications
- Consult with a registered dietitian or physician for complex cases
- Results should be used as a starting point, not absolute requirements
Calculation Methods
Calorie Calculation: Uses Harris-Benedict equation for BMR, then multiplies by activity factor.
Supplement Calculation: Based on supplement density (kcal/mL) and desired calories or volume.
Water Calculation: Base requirement (30-35 mL/kg) adjusted for fever and losses.
BMI Calculation: Weight (kg) divided by height (m) squared, classified per WHO standards.
Privacy & Security
- All calculations are stored securely
- User data is protected and encrypted
- Search history is only accessible to the account owner
- No patient data is shared with third parties
- You can delete your search history at any time
Need Help?
If you have questions about using the calculator or interpreting results, please consult with a healthcare professional. For technical support, contact the system administrator.